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Hotate - Scallop (Hokkaido) Kanpachi - Amber Jack (Japan) Shiro Sake - Wild Ivory King Salmon (Alaska) |
KanBuri - Winter Yellowtail (Japan) Kindai - Sustainable Blue Fin Tuna (Japan) Tokujyo Uni - Sea Urchin (Japan) |
415.397.3218
431 Bush St (btw Claude Ln & Mark Ln) | MAP
San Francisco, CA 94108
